Alexander

Alexander

Ingredients

  • 1 oz Cognac
  • 1 oz Cream
  • 1 oz Crème de Cacao (dark)
  • Nutmeg, for garnish (optional)
  • Ice

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the Cognac, Cream, and Crème de Cacao.
  3. Shake well until well chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Optionally, garnish with a sprinkle of nutmeg.

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