B-52

B-52

Ingredients

  • 1/2 oz Kahlúa (or coffee liqueur)
  • 1/2 oz Baileys Irish Cream (or Irish cream liqueur)
  • 1/2 oz Grand Marnier (or orange liqueur)
  • Maraschino cherry, for garnish (optional)
  • Ice

Recipe

  1. Fill a shot glass one-third full with Kahlúa.
  2. Carefully layer Baileys Irish Cream on top using the back of a spoon.
  3. Gently layer Grand Marnier on top of the Baileys using the spoon.
  4. Optionally, garnish with a maraschino cherry.
  5. Serve and enjoy without stirring to maintain the layers.

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