Grasshopper
Ingredients
- 3/4 oz green crème de menthe
- 3/4 oz white crème de cacao
- 3/4 oz cream (or half-and-half)
- Chocolate shavings (for garnish)
- Ice cubes
Recipe
- Fill a cocktail shaker with ice cubes.
- Add green crème de menthe, white crème de cacao, and cream to the shaker.
- Shake vigorously until well chilled.
- Strain the mixture into a chilled martini glass or cocktail coupe.
- Garnish with chocolate shavings.
- Serve and enjoy your delightful Grasshopper cocktail!
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