Mimosa

Mimosa

Ingredients

  • 2 oz chilled champagne or sparkling wine
  • 2 oz freshly squeezed orange juice
  • Orange slice or twist, for garnish

Recipe

  1. Chill a champagne flute in the freezer or refrigerator for a few minutes.
  2. Pour the chilled champagne or sparkling wine into the flute.
  3. Gently top it off with freshly squeezed orange juice.
  4. Give it a delicate stir to combine.
  5. Garnish with an orange slice or twist.

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