Mimosa
![Mimosa](/assets/images/mimosa.jpg)
Ingredients
- 2 oz chilled champagne or sparkling wine
- 2 oz freshly squeezed orange juice
- Orange slice or twist, for garnish
Recipe
- Chill a champagne flute in the freezer or refrigerator for a few minutes.
- Pour the chilled champagne or sparkling wine into the flute.
- Gently top it off with freshly squeezed orange juice.
- Give it a delicate stir to combine.
- Garnish with an orange slice or twist.
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