Pina Colada

Pina Colada


  • 2 oz white rum
  • 2 oz coconut cream
  • 3 oz freshly squeezed pineapple juice
  • Pineapple wedge and cherry, for garnish
  • Crushed ice


  1. Fill a blender with crushed ice.
  2. Add the white rum, coconut cream, and freshly squeezed pineapple juice.
  3. Blend until smooth.
  4. Pour the mixture into a chilled hurricane glass.
  5. Garnish with a pineapple wedge and a cherry.

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