Ramos Gin Fizz
Ingredients
- 2 oz gin
- 1/2 oz freshly squeezed lemon juice
- 1/2 oz freshly squeezed lime juice
- 1 oz simple syrup
- 1 egg white
- 2 dashes orange flower water
- 1 oz heavy cream
- Soda water (club soda)
- Orange twist, for garnish
- Ice
Recipe
- Fill a shaker with ice.
- Add the gin, freshly squeezed lemon juice, freshly squeezed lime juice, simple syrup, egg white, orange flower water, and heavy cream.
- Shake vigorously without ice (dry shake) for about 10-15 seconds to create froth.
- Add ice to the shaker and shake vigorously again until well chilled.
- Strain the mixture into a chilled highball or Collins glass.
- Top off with soda water to create a frothy head.
- Garnish with an orange twist.
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