Lavender Lemonade

Ingredients

• 1 cup fresh lemon juice
• 1/2 cup granulated sugar
• 1 tablespoon dried culinary lavender buds
• 4 cups water
• Ice cubes
• Fresh lavender sprigs and lemon slices, for garnish

Recipe

1. In a small saucepan, combine 1 cup of water and the dried lavender buds. Bring to a simmer over low heat, then remove from heat and let steep for about 10-15 minutes. Strain out the lavender buds and set the infused water aside.
2. In a large pitcher, combine the fresh lemon juice and granulated sugar. Stir until the sugar is dissolved.
3. Add the lavender-infused water and remaining 3 cups of water to the pitcher. Mix well.
4. Chill the lavender lemonade in the refrigerator for at least 1-2 hours.
5. Fill glasses with ice cubes and pour the lavender lemonade over the ice.
6. Garnish with fresh lavender sprigs and lemon slices.
7. Serve chilled and enjoy!