Shirley Temple
Ingredients
- 4 oz ginger ale
- 2 oz lemon-lime soda
- 1/2 oz grenadine syrup
- Maraschino cherry and a slice of lemon, for garnish
Recipe
- Fill a glass with ice cubes.
- Add the ginger ale and lemon-lime soda to the glass.
- Slowly pour the grenadine syrup into the glass, allowing it to sink to the bottom.
- Garnish with a maraschino cherry and a slice of lemon.
- Serve and enjoy your sweet and bubbly Shirley Temple!