Virgin Mary

Virgin Mary

Ingredients

  • 4 oz tomato juice
  • 1/2 oz fresh lemon juice
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce (adjust to taste)
  • Pinch of black pepper
  • Pinch of celery salt
  • Ice cubes
  • Celery stalk, lemon wedge, and cherry tomato, for garnish

Recipe

  1. Fill a glass with ice cubes.
  2. Add the tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, black pepper, and celery salt to the glass.
  3. Stir well to combine.
  4. Garnish with a celery stalk, lemon wedge, and cherry tomato.
  5. Serve and enjoy your zesty and refreshing Virgin Mary!