Virgin Piña Colada

Ingredients

• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup coconut milk
• 1/2 cup pineapple juice
• 2 tablespoons white sugar, or to taste
• Ice cubes
• Pineapple wedge and maraschino cherry, for garnish

Recipe

1. Place the pineapple chunks, coconut milk, pineapple juice, and sugar in a blender.
2. Add a handful of ice cubes to the blender.
3. Blend until smooth and creamy. If the mixture is too thick, you can add a little more pineapple juice.
4. Taste and adjust sweetness if needed by adding more sugar.
5. Pour the Virgin Piña Colada into a glass.
6. Garnish with a pineapple wedge and a maraschino cherry.
7. Serve and enjoy your tropical and refreshing Virgin Piña Colada!